Joining the bottle list this week is 22oz bottles of Stone Smoked Porter. You’ve enjoyed this tasty robust porter on tap with us and we wanted to ensure that you’d be able to enjoy it anytime you stop in for a visit! At a mellow 5.9% abv & 53 IBUs, the 22 ounce bottle is perfect for sharing, or even consuming on your own.
First Release: December 1996
When first released, our smoky version of a traditional English porter was ahead of its time. Today, it’s a highly regarded staple among craft beer fans and our go-to food complement; pairing effortlessly with all kinds of cuisine, from peanut butter and banana sandwiches to braised pork belly to apple pie. This worldly libation is dark, smooth, and complex, with rich chocolate and coffee flavors suffused with subtle smokiness from the addition of peat-smoked malt.
Also, being added to the tap lineup today is Dale’s Pale Ale from Oskar Blues Brewing in Lyons, Colorado. This is a great example of a tasty pale ale, well-balanced for just about every palate.
This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale’s Pale Ale in the Lyons, ColoRADo, brewpub. America’s first-craft-canned mountain Pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer (6.5 percent ABV and 65 IBUs).
Come in for a pint, a pitcher, or an 8 ounce pour if you just want a little!