We’re turning Saturday’s into something special each week by bringing out a beer from Darryl’s Cellar collection and serving it up at the pub all day Saturday… and maybe Sunday as well! The caveat is: by the end of the day Sunday (if it lasts that long) it goes back in the cellar!

For Labor Day weekend we’ve brought Café Noir from TapIt brewing in San Luis Obispo, CA out of the cellar. This beer was brewed as an Imperial Porter (9.3% abv) then aged for 8 months in pinot noir barrels from the California Central Coast before being cold infused with a blend of locally roasted coffee added just before kegging for the freshest of coffee flavors.

Stop in Saturday and Sunday for a pour or two of this unique and tasty porter from the Central Coast!