Bell’s Brewery Launches in Ventura County
Monday, February 23, 2015
Originally brewing in a 15-gallon soup pot, Bell’s Brewing sold their first beer thirty years ago. Now producing over 310,000 barrels of beer annually at their brewery in Michigan, their highly rated brews are making their debut in Ventura County on Monday, February 23 and we’ll be featuring some of our favorites on tap here at Darryl’s Couch!
Join us Monday when we open at 4:00 to welcome Bell’s to town as some of their best beers flow from our taps! Scheduled to appear:
Year Round Beers
Two Hearted Ale (American-Style IPA) — 5.2%
Midwest Pale Ale — 5.2%
Amber Ale — 5.8%
Kalamazoo Stout — 6.0%
Oarsman Ale (Berliner Weiss) — 4.0%
Cherry Stout (Tart Stout) — 7.0%
Special Double Cream Stout — 6.1%
Third Coast Old Ale — 10.2%
Le Contrebassiste Ale — 7%
Fermented with brettanomyces in oak tanks over 30 years old
and formerly used for wine making
Java Stout — 7.5%
Whether this is your first experience with Bell’s beers, your first chance to enjoy them on draft, or a chance to revisit them, your palate will surely thank you!
Keep an eye on our website and other social media outlets for any updates and/or changes to the line-up and other news from the Couch!